Passport to Journy Foodie Edition: Sunnyside Fizz Cocktail with Kyle Supley

May 11, 2018

Looking for the perfect cocktail to complement your delicious meal? Passport to Journy has you covered! This foodie edition is all about crafting cocktails that pair with gourmet meals from our favorite Journy shows.

Our host, Kyle Supley—man-about-town and host of Out There, a docuseries about celebrating the unique people and experiences of NYC—visits Seamstress NY to get a private lesson from mixologist Crystal Chasse.

Make sure to catch Kyle on Passport to Journy, Episode 3, which premieres May 19, 9AM ET/6AM PT on Ovation. In the meantime, enjoy this yummy cocktail recipe, the Waterfall Cooler and No Say!

–Elba Flamenco, Travel Guru for Journy

Sunnyside Fizz

YIELD: One serving

GLASS: Collins

ICE: None

GARNISH: Cherry Tomato/Dehydrated Lemon Wheel Flag


INGREDIENTS:

  • 1.5 oz. (Spring 44) gin
  • .5 oz. Genepy
  • .75 oz. sundried tomato honey
  • .75 oz. fresh lemon juice
  • 1 egg white
  • soda water

 INSTRUCTIONS:

  1. Add all ingredients except soda to tins.
  2. Dry shake.
  3. Wet shake.
  4. Add 2-3 ozs. of soda to chilled Collins glass.
  5. Double strain cocktail into glass.
  6. Garnish.

Looking for more cocktail recipes? Check out Waterfall Cooler and No Say.

Watch Kyle Supley’s “Out There” on Xumo or install Journy on your Roku device to watch for free!

ROKU