After Hours with Daniel Boulud: WD-50
Find out what happens after the lights go out at the world's trendiest eateries. World renowned chefs divulge their best-kept secrets to celebrity chef Daniel Boulud after hours. In this episode, two culinary giants of New York meet when Boulud is treated to a meal prepared by Wylie Dufresne, head chef and owner of WD-50. WD-50 offers a variety of worldly flavors and cuisine, but seafood is on the menu tonight, and several of New York's finest chefs are on the after-hours guest list.