Find out what happens after the lights go out at the world's trendiest eateries. World renowned chefs divulge their best-kept secrets to celebrity chef Daniel Boulud after hours. In this episode, we're off to New Orleans, home to Commander's Palace, a beacon of the Garden District that has been alive and kickin' since 1880. Chef Tory McPhail shows Daniel what true Creole cooking is all about and whips up a 'pot au feu' ' a kettle filled with shank, tongue, brain, marrow and root vegetables. In addition, the secrets of New Orleans' famous alligator and pig's blood sausages are revealed during a dinner with the Brennan family the current owners of the restaurant.