Anthony Bourdain digs deep into the underlying stories behind local cuisines. Tony brings his candid, curious, and witty observations to this Emmy Award-winning, globe-trotting series. Here are some of his discoveries and destinations:
a boat in Puebla and Mexico City, Mexico
the motherland of kitchen staff, Azores, Portugal
Spanish (by way of Mexico) and Chinese cultures in Manila, Philippines
a hectic urban pace and serious eaters in Vietnam
America’s rust belt: Baltimore, Detroit, and Buffalo
deep in America’s heartland
rugged lands of West Plains, MO in the Ozarks
vegetarian cuisine in Kerala, India
Tijuana, Mexico in the Baja Peninsula