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Best known for The Naked Chef series, Jamie Oliver has been cooking since the age of eight. After getting his culinary start at his parents’ pub, Jamie has since gone on to work with some of the world’s top chefs. He also founded the Fifteen restaurant, which has locations in London, Cornwall, Amsterdam and Melbourne. His accessible approach to food has made its way to cook books, documentaries, food campaigns and other television shows.
Jimmy Doherty is a UK-based farmer and entomologist. His farm includes an award-winning restaurant, a nature trail and a butterfly house. Jimmy shares his passion for zoology and farming on television and books.