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Luke Nguyen was born in 1978 in a refugee camp in Bangkok, Thailand, shortly after his parents fled Vietnam as refugees. A short time
later, his family moved to Sydney, Australia, where they live today.
Luke is the chef and owner of Sydney’s award-winning Vietnamese restaurants, Red Lantern and Red Lantern on Riley. He is the author of the bestselling books, Secrets of the Red Lantern, Songs of Sapa, Indochine and Luke Nguyen’s Greater Mekong.
When he’s not at the restaurant, Luke runs 19-day culinary discovery trips to Vietnam and Cambodia and hosts popular travel and cooking series Luke Nguyen’s Vietnam and Luke Nguyen’s Greater Mekong.
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