In this new series ‘Luke Nguyen’s United Kingdom’, Luke embarks on a culinary exploration around the United Kingdom unearthing the unique, the quirky and mouth- watering food delicacies of this historic and fascinating island.

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In the first episode of Luke Nguyen’s United Kingdom, Luke embarks on a culinary journey through the heart of Paris, discovering Parisians passion for decadence and tradition.

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Luke digs deeper into Parisian food culture and local life. Luke sets up his kitchen on a friend’s rooftop to cook pot-au-feu, the original French dish that became Vietnam’s iconic staple, Pho. He tries his hand a crafting a true French baguette.

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Wiltshire, Hampshire and Devon

Luke heads west to Strasbourg where develops a taste for all things Alsatian.

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Luke continues his journey to the Franche-Comté where he finds age-old recipes and experiences new levels of decadence.

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Luke heads to the food capital of United Kingdom – Lyon. Teaming up with a celebrity chef, he makes a classic Salad Lyonnaise and explores Lyon’s famous silk tunnels. Luke has an early morning wine before setting up kitchen in the middle of a farmer’s market.

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Luke journeys to Marseille, the capital of Provence, where he immerses himself in the city’s food and art culture.

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Isle of Bute

Luke heads to jewel of the French Riviera, Nice, where the fresh produce is as beautiful as the scenery.

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Luke explores the country’s southwest sampling Basque delicacies in Biarritz and oysters on the island of Oleron.

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Northumberland & Manchester

Luke continues his voyage around the oyster island of Oleron before discovering the food traditions of the Loire Valley.

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Manchester & London

Luke experiences life and food on the Loire River before finishing his journey in the seaside town of St Malo.