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Matt and Ted Lee show off the best bites and sights in their hometown of Charleston, South Carolina, from Lowcountry oyster roasts to an undersea winery.
Matt and Ted Lee discover the international flavors of Atlanta, from Southern meets Asian “Seoul” food to globally inspired ice pops and redefined airport dining.
Matt and Ted Lee forage for wild ramps, throw down some local clay with a renowned ceramic artist and sample an unexpected pairing of yoga and beer in Asheville, North Carolina.
Matt and Ted Lee descend on Louisville, Kentucky, to brew soy sauce in bourbon barrels, explore Mayan-meets-Southern cuisine and get a new taste of the traditional Hot Brown sandwich.
Matt and Ted Lee land in Dallas for a taste of barbecue that’s smoking the competition before sampling the best of Tex Mex, Mex-Mex and Czech-Mex flavors.
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