S1 : E1

Charleston, SC

Matt and Ted Lee show off the best bites and sights in their hometown of Charleston, South Carolina, from Lowcountry oyster roasts to an undersea winery.

S1 : E2

Atlanta, GA

Matt and Ted Lee discover the international flavors of Atlanta, from Southern meets Asian “Seoul” food to globally inspired ice pops and redefined airport dining.

S1 : E3

Asheville, NC

Matt and Ted Lee forage for wild ramps, throw down some local clay with a renowned ceramic artist and sample an unexpected pairing of yoga and beer in Asheville, North Carolina.

S1 : E4

Louisville, KY

Matt and Ted Lee descend on Louisville, Kentucky, to brew soy sauce in bourbon barrels, explore Mayan-meets-Southern cuisine and get a new taste of the traditional Hot Brown sandwich.

S1 : E5

Dallas, TX

Matt and Ted Lee land in Dallas for a taste of barbecue that’s smoking the competition before sampling the best of Tex Mex, Mex-Mex and Czech-Mex flavors.

S1 : E6

New Orleans, LA

Matt and Ted Lee head to New Orleans where Creole and Vietnamese flavors merge, modern Israeli food finds a home and a historic cocktail culture gives rise to tasty hangover cures.