Passport to Journy Foodie Edition: No Say Cocktail with Kyle Supley

May 11, 2017

Looking for the perfect cocktail to complement your delicious meal? Passport to Journy has you covered! This foodie edition is all about crafting cocktails that pair with gourmet meals from our favorite Journy shows.

Our host, Kyle Supley—man-about-town and host of Out There, a docuseries about celebrating the unique people and experiences of NYC—visits Seamstress NY to get a private lesson from mixologist Crystal Chasse.

Make sure to catch Kyle on Passport to Journy, Episode 3, which premieres May 19, 9AM ET/6AM PT on Ovation. In the meantime, enjoy this yummy cocktail recipe, Sunnyside Fizz and Waterfall Cooler!

–Elba Flamenco, Travel Guru for Journy

No Say

YIELD: One serving

GLASS: Old Fashioned glass

ICE: Cubes

GARNISH: Lime leaf


INGREDIENTS:

  • 1.75 oz. (Ilegal) mezcal
  • .75 oz. Aperol (bitter orange liqueur)
  • .25 oz. coconut rum
  • .75 oz. lemongrass syrup
  • .5 oz. pineapple juice
  • 1 oz. fresh lime juice

 INSTRUCTIONS:

  1. Add ingredients to tins.
  2. Add ice and shake.
  3. Double strain into an Old Fashioned glass.
  4. Add ice.
  5. Garnish.

Looking for more cocktail recipes? Check out Sunnyside Fizz and Waterfall Cooler!

Watch Kyle Supley’s “Out There” on Xumo or install Journy on your Roku device to watch for free!

ROKU