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Southern Uncovered with the Lee Brothers Short S01 W01 Fleet Landin NB
The Lee Brothers drop anchor at Fleet Landing, a Charleston waterfront gem where Southern seafood takes center stage.
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Southern Uncovered with the Lee Brothers Short S01 W02 Foraging NB
The Lee Brothers venture off the beaten path to forage wild Southern ingredients, uncovering nature’s hidden pantry.
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Southern Uncovered with the Lee Brothers Short S01 W04 Buford Farmer’s Market NB
The Lee Brothers explore the vibrant Buford Highway Farmers Market, where global flavors meet Southern hospitality. From exotic produce to local specialties, it’s a culinary passport through Atlanta’s rich cultural mosaic.
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Southern Uncovered with the Lee Brothers Short S01 W05 Krog Street Market NB
In the heart of Atlanta, the Lee Brothers stroll through Krog Street Market—a buzzing hub of artisanal eats and eclectic vendors. They sample bold Southern flavors reimagined in a lively, industrial-chic setting.
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Southern Uncovered with the Lee Brothers Short S01 W06 Firing Arts NB
In Asheville, the Lee Brothers get hands-on with the firing arts, learning the age-old craft of wood-fired pottery. Surrounded by flame and clay, they discover how Southern tradition takes shape—one vessel at a time.
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Southern Uncovered with the Lee Brothers Short S01 W07 Morel Hunting NB
Deep in the Asheville woods, the Lee Brothers forage in search of elusive morel mushrooms. It’s a wild Southern treasure hunt, where patience, dirt, and a keen eye lead to culinary gold.
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Southern Uncovered with the Lee Brothers Short S01 W08 Bourbon Barrel Foods NB
The Lee Brothers visit Bourbon Barrel Foods in Louisville, where founder Matt Jamie infuses Southern staples with smoky, barrel-aged flavor. From soy sauce to spices, they uncover how bourbon heritage meets bold innovation.
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Southern Uncovered with the Lee Brothers Short S01 W09 Brown Hotel NB
At Louisville’s iconic Brown Hotel, the Lee Brothers meet Executive Chef Josh Bettis to experience refined Southern hospitality.
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Southern Uncovered with the Lee Brothers Short S01 W10 Jay Denham NB
The Lee Brothers meet up with artisan meat curer Jay Denham to explore the craft of Southern charcuterie. Surrounded by aging hams and rich aromas, they discover how time, smoke, and tradition create unforgettable flavor.
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Southern Uncovered with the Lee Brothers Short S01 W11 Goat Cheese NB
In Dallas, the Lee Brothers visit Paula Lambert at the Mozzarella Company, where old-world technique meets bold Southern flair. They sample her inventive goat cheeses and discover how one woman reshaped Texas artisanal dairy.
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Southern Uncovered with the Lee Brothers Short S01 W12 The Mambo Taxi NB
In Dallas, the Lee Brothers shake things up with legendary restaurateur Mico Rodriguez, diving into the city’s cocktail culture. They raise a glass to the Margarita machine’s hometown roots with a bold twist, the iconic Mambo Taxi.
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Southern Uncovered with the Lee Brothers Short S01 W13 Clesis Crawfish NB
In the heart of New Orleans, the Lee Brothers join James Clesi at his namesake restaurant to master the art of the crawfish boil. With spice, steam, and Southern spirit, they dive into a true Louisiana backyard tradition.
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Southern Uncovered with the Lee Brothers Short S01 W14 Passion of the Pita NB
In New Orleans, the Lee Brothers step into the kitchen at Shaya with Chef Alon Shaya to explore his “Passion of the Pita.” From wood-fired ovens to pillowy perfection, they discover how Israeli flavors blend beautifully with Southern soul.
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Southern Uncovered with the Lee Brothers S01 E01 - Charleston, SC
Matt and Ted Lee show off the best bites and sights in their hometown of Charleston, South Carolina, from Lowcountry oyster roasts to an undersea winery.
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Southern Uncovered with the Lee Brothers S01 E01 - Charleston, SC NB
Matt and Ted Lee show off the best bites and sights in their hometown of Charleston, South Carolina, from Lowcountry oyster roasts to an undersea winery.
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Southern Uncovered with the Lee Brothers S01 E02 - Atlanta, GA
Matt and Ted Lee discover the international flavors of Atlanta, from Southern meets Asian “Seoul” food to globally inspired ice pops and redefined airport dining.
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Southern Uncovered with the Lee Brothers S01 E02 - Atlanta, GA NB
Matt and Ted Lee discover the international flavors of Atlanta, from Southern meets Asian “Seoul” food to globally inspired ice pops and redefined airport dining.
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Southern Uncovered with the Lee Brothers S01 E03 - Asheville, NC
Matt and Ted Lee forage for wild ramps, throw down some local clay with a renowned ceramic artist and sample an unexpected pairing of yoga and beer in Asheville, North Carolina.
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Southern Uncovered with the Lee Brothers S01 E03 - Asheville, NC NB
Matt and Ted Lee forage for wild ramps, throw down some local clay with a renowned ceramic artist and sample an unexpected pairing of yoga and beer in Asheville, North Carolina.
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Southern Uncovered with the Lee Brothers S01 E04 - Louisville, KY
Matt and Ted Lee descend on Louisville, Kentucky, to brew soy sauce in bourbon barrels, explore Mayan-meets-Southern cuisine and get a new taste of the traditional Hot Brown sandwich.
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Southern Uncovered with the Lee Brothers S01 E04 - Louisville, KY NB
Matt and Ted Lee descend on Louisville, Kentucky, to brew soy sauce in bourbon barrels, explore Mayan-meets-Southern cuisine and get a new taste of the traditional Hot Brown sandwich.
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Southern Uncovered with the Lee Brothers S01 E05 - Dallas, TX
Matt and Ted Lee land in Dallas for a taste of barbecue that’s smoking the competition before sampling the best of Tex Mex, Mex-Mex and Czech-Mex flavors.
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Southern Uncovered with the Lee Brothers S01 E05 - Dallas, TX NB
Matt and Ted Lee land in Dallas for a taste of barbecue that’s smoking the competition before sampling the best of Tex Mex, Mex-Mex and Czech-Mex flavors.
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Southern Uncovered with the Lee Brothers S01 E06 - New Orleans, LA
Matt and Ted Lee head to New Orleans where Creole and Vietnamese flavors merge, modern Israeli food finds a home and a historic cocktail culture gives rise to tasty hangover cures.
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Southern Uncovered with the Lee Brothers S01 E06 - New Orleans, LA NB
Matt and Ted Lee head to New Orleans where Creole and Vietnamese flavors merge, modern Israeli food finds a home and a historic cocktail culture gives rise to tasty hangover cures.